Changing Trends in Teej Celebration

Teej Festival – Hari Talika“Teejko lahar aayo bari lai
Teejko lahar aayo bari lai …..”

Every year as the festival of Teej — arguably the most important festival for Hindu women — approaches, women and girls get pumped up and gather to celebrate.

Dancing to the aforementioned tune was a group of women, clad in red and green saris and kurtas, on Monday at the ‘Dar Eating Program’ at Amrapali Banquet, Naxal. These women were friends, colleagues and acquaintances, who had taken their time off to come out and celebrate the spirit of Teej.

As Teej neared, to be celebrated nation-wide on August 24 this year, streets of Kathmandu were crowded by women and girls wearing red saris and attractive jewelries. Previously considered a one-day affair, women of various age-groups these days gather in banquets to eat Dar weeks before the day of Teej.

Dar is a name given to the meal consumed by women a day before the day of Teej, particularly because they are to observe fast, without even drinking a single drop of water, the following day.

Dar comprises of protein and carbohydrate-rich food, which when consumed in ample amount would fill for the hungry stomachs the following day as women observe fast until sundown. Hindu married women believe that fasting on the day of Teej will provide longevity to their husbands. In case of unmarried women, the fast is believed to earn them a suitable match.

Forty-year-old Bishnu Lama, who owns a canteen in Sundhara, recalled a recent invite to Yak Party Palace, Pulchowk for Dar and shared that it was fun as well as relaxing to be at a place away from daily-life nuances.

Previously, Bishnu would organize Dar eating program at her house. She used to cook a variety of dishes for her relatives and friends. Though the food items remained the same, she said, going to the banquet reduced half her efforts. “Giving responsibility to catering services and banquet halls to arrange the food along with the venue reduced half of the pressure off our heads.”

Changing fasting culture
Changes are evident not only when it comes to how and where these Dar programs are being organized, but also how the fasting culture is observed.

“Fasting culture, over the years, has changed,” remarked 86-year-old Aruna Pokharel. She lives in Baneshwor and was visiting Mahadevsthan Temple of Koteshwor on Monday. She is a regular visitor to the temple. “When I was young and able, I would fast every Monday during the month of Shrawan and in Teej. I would start my Teej fast with a small puja, eat nothing, not even a single drop of water, and break my fast only after sundown,” said Aruna.

However, with passing years, she has observed a big difference in the way women, especially younger ones, observe fasting in Teej. Referencing to Purnima, her 19-year-old granddaughter, who had followed her to the temple, she said, “My granddaughter fasts only if she feels like it and my daughter-in-law eats fruits throughout the day even when she is ‘technically fasting’.”

Sometimes, Aruna gets exasperated by how lenient her family members have become in terms of following age-old rituals. “I tell them periodically that rituals are not to be meddled with, but they don’t listen to me. If you are going to fast anyway, why not do it right?”

Undeniably, the norms behind fasting have changed. Growing up, one can find varied narratives being provided to girls and women regarding the fasting tradition. While a working sister-in-law may eat a few fruits during the fast, stay-at-home moms preach stronger guidelines on how to be religious and thorough about it. Some say avoiding salt and vegetables work as a fine substitute, while others insist complete abstinence from eating and drinking.

Purnima argued, “If fasting is all about staying pure and showing my devotion to God, I can do that by eating as well. No amount of spiritual bliss received through fasting overcomes a hangry (hungry and angry) state if I am to work under a deadline and be productive throughout the day.”

Source: Myrepublica